Pittsburgh-Style Holiday Recipes

Pittsburgh-Style Holiday Recipes

Like most Pittsburghers, we at Popular Pittsburgh are a practical lot, interested in preparing delicious dishes with the least fuss and with ingredients that don’t require a loan from the bank. Thanksgiving is a well-known day for eating.  To help you prepare for your feast, we’ve included recipes for some essential dishes.  We’re giving you the easiest, tastiest, and most economical way to prepare them.

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Turkey Tips and the Legends and Lore of Thanksgiving Dinner!

Turkey Tips and the Legends and Lore of Thanksgiving Dinner!

Thanksgiving can be a confusing and overwhelming time when it comes to cooking. Luckily, you’re not alone when it comes to Thanksgiving cooking horror stories. For one Pittsburgher, the legend of the Paper Bag Turkey lives on. She decided to cook their turkey using the brown bag method for the first time. This method involves cooking the turkey in a brown paper bag and claims

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Pittsburgh’s Whiskey Heritage

Pittsburgh's Whiskey Heritage

The people who settled Western Pennsylvania were a resourceful lot, making use of everything at their disposal and wasting nothing.  Those characteristics are still present in residents here today. The first settlers in this area faced a savage wilderness.  They were isolated; they warred with the native peoples they were displacing; and their lives depended upon scratching out an existence from the untamed land.  Most of

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The State of the State Stores: Our Crazy Liquor Laws

The State of the State Stores: Our Crazy Liquor Laws

In 2003, CBS News ran a segment on a California wine called Charles Shaw that was selling phenomenally well. The reason? Prior to the report, Charles Shaw’s Shiraz had beaten out 2,300 other wines to garner the gold medal at the Annual International Eastern Wine Competition. The wine was pretty tasty and cost a mere $1.99 a bottle. When CBS spotlighted the inexpensive wine, its

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Tom Friday’s Market

Tom Friday's Market

In 1955, a butcher shop opened on East Street on Pittsburgh’s North Side. Sixty years later, that same shop can now be found nestled at the intersection of California and Termon Avenues in Brighton Heights. Tom Friday’s Market has been going strong for decades. The current owner, aptly named Tom Friday, is the third generation of butchers from his family. The store is founded on

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Wine a While

Wine a While

Everyone talks about the California wine country, but for oenophiles and those who just like a nip of the grape every now and then, you don’t have to travel all the way to the West Coast for a fun and an informative day of visiting wineries. Pennsylvania is the fifth largest producer of grapes in the country and is ranked seventh nationally in the number

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Heinz Ketchup: The Taste Loved ‘Round the World

Heinz Ketchup: The Taste Loved 'Round the World

It’s enhanced more hamburgers than Hamburger Helper. With French fries it has formed as perfect a union as peanut butter and chocolate, and it’s made the inedible edible. What is this marvelous, miraculous substance? Why, it’s none other than Heinz Ketchup, the taste loved ’round the world. Pittsburgh’s Henry J. Heinz Henry J. Heinz, the son of German immigrants Frederick and Margaretta (Schmit) Heinz, was

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The Wooden Nickel

The Wooden Nickel

Before making a visit to The Wooden Nickel in Monroeville, I looked at their menu and prices online.  While the entrees looked to be top shelf, the cost was somewhat more than this frugal diner is accustomed to spending.  “Is it a value?” I asked myself, as I often do.  In order to find out, it’s off to The Wooden Nickel. Located at 4006 Berger

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Pittsburgh’s Soup Nancys: “Serving Up Soup for You”

As it seems that every culture likes soup, soup may be the lingua franca (common language) of the culinary world. Pittsburgh is fortunate to have two remarkable cooks, Linzee Mihalcin and Sara Raszewski, who speak soup language better than anyone else. The women are the owners of Soup Nancys, and their business has been “piping hot” since they arrived on the scene at the Pittsburgh

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Our Wine Country

Our Wine Country

For decades, Pittsburgh has been known as a “shot-and-a-beer” town, but that reputation may be changing as more people are turning to wine for their alcoholic beverage of choice. More wineries are opening in the area to accommodate this changing palate. Wine consumption is increasing all over the nation. According to the Wine Institute, consumption was up 5.4 percent in 2010 over 2009, with each

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