It’s enhanced more hamburgers than Hamburger Helper. With French fries it has formed as perfect a union as peanut butter and chocolate, and it’s made the inedible edible. What is this marvelous, miraculous substance? Why, it’s none other than Heinz Ketchup, the taste loved ’round the world. Pittsburgh’s Henry J. Heinz Henry J. Heinz, the son of German immigrants Frederick and Margaretta (Schmit) Heinz, was
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Before making a visit to The Wooden Nickel in Monroeville, I looked at their menu and prices online. While the entrees looked to be top shelf, the cost was somewhat more than this frugal diner is accustomed to spending. “Is it a value?” I asked myself, as I often do. In order to find out, it’s off to The Wooden Nickel. Located at 4006 Berger
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As it seems that every culture likes soup, soup may be the lingua franca (common language) of the culinary world. Pittsburgh is fortunate to have two remarkable cooks, Linzee Mihalcin and Sara Raszewski, who speak soup language better than anyone else. The women are the owners of Soup Nancys, and their business has been “piping hot” since they arrived on the scene at the Pittsburgh
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For decades, Pittsburgh has been known as a “shot-and-a-beer” town, but that reputation may be changing. More people are turning to wine for their alcoholic beverage of choice. As a result, more wineries are opening in the area to accommodate this changing palate. Wine consumption is increasing all over the nation. According to the Wine Institute, consumption was up 5.4 percent in 2010 over 2009,
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When tough times come, where do you turn? If you live in Pittsburgh, there are numerous charitable and community services ready to help. One of our favorites is the Rainbow Kitchen Community Services, founded in 1984. The Steel City is no stranger to economic turmoil. In the 1980s the bottom fell out of Pittsburgh’s industrial base when the steel industry collapsed, displacing thousands of workers
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The sign outside the restaurant read, “Our Reuben Sandwich is good enough to go to jail for.” Ridiculous? Silly? A bold marketing ploy? Well…it is said that each legend holds a kernel of truth. The Reuben Incident While in the process of committing a few, what might be considered “minor” crimes, a man entered Seib’s Pub one day and sat at a table. After receiving
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My first trip to the Empire Palace took place a few months ago. A friend called to ask if I would meet him for lunch. He was a bit surprised that I didn’t know anything about what he described as one of his favorite restaurants. While I wasn’t in “review mode” at the time, I can tell you that I left feeling that the food
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The Franklin Inn is a Pittsburgh restaurant specializing in Mexican food. Franklin Park, PA, where the Franklin Inn can be found, is a very comfortable, mostly residential section of Allegheny County located about 20 minutes north of downtown Pittsburgh. My first visit to the Franklin Inn came on a Friday evening, which I discovered is a very busy time for the restaurant. From my chair
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Pittsburgh’s Historic Beer Pedigree In Pittsburgh, the only flowing thing more beloved than our rivers is beer! Soon after people settled in the region, brewing began. In 1765, the British Army established a brewery at Fort Pitt, making it the first brewery west of the Alleghenies. In 1803, the Point Brewery was founded by Colonel James O’Hara, making it the first commercial brewery in the
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