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Winter Recipes

Winter Recipes

Welcome to Popular Pittsburgh’s “Winter Recipes” Section!

A perfect place to find that easy to follow recipe sure to warm your home & soul on a cold winter’s night!

We will continue to add new delicious choices over time, so stop back often to see the latest!

 

 

Chicken Pot Pie Soup

A very quick, flexible recipe for those who have a hectic schedule but still want a tasty meal.

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Baked Cod

Yields: 4 servings

Prep:    Approx. 30 minutes from start to serve

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Macaroni and Cheese

From start to finish:  45 minutes

Yields:  5 – one cup servings

Yes, kids love to eat the stuff that comes in a box. The sooner you can break them of that habit the better.  This recipe is fast, easy and homemade!

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Banana Nut Bread

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Curried Roasted Cauliflower

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Cheddar Broccoli Soup

This soup was served in the Westinghouse headquarters dining room during the 1980s. It is easy, delicious and perfect for a cold day.

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Buttermilk Pancakespancakes

Yields: Ten four-inch cakes

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Roasted Beet Soup

 

Give it a try! I’m sure it will be one of your favorites.

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Pop Pgh JANUARY 2016 Shirely Temple Recipe ImageNon-Alcoholic Drinks

If some of your party guests are under the legal drinking age or if  your guests don’t want  alcohol to mix in with their holiday celebration,  you have a few choices.  Among them are:  have a few different sodas available for your guests to enjoy.  or step up your offerings by adding ginger ale and cola and Grenadine Syrup to you bartending supplies.  You can’s make a Shirley Temple of Roy Rodgers without Grenadine.

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Sugar Cookies

Yields: approx. 4 ½ – 6 dozen cookies depending on the size of cutters used.

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Raspberry Rugelach

Rugelach is a Jewish pastry. Whether you make them for Hanukkah or Christmas,  these Raspberry Rugelach are a tasty treat.

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SnickerdoodlesSnickerdoodles cropped

 

While cookies sprinkled with sugar and cinnamon may have been around for a few thousand years, the name Snickerdoodles has been in print for just over a hundred years. No one is sure, but it’s believed that this cookie first became popular in German communities in New England or Pennsylvania.  The one thing I have discovered is that there are lots of different Snickerdoodle recipes that will deliver very different results.  All good. The following recipe is based on Mrs. Fields Snickerdoodles. The end product should be soft and, of course, delicious.

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Roasted Brussels SproutsPB264640

Prep & Cooking Time:  about 1 hour
4 generous servings

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